This is a three-part series from 2/11-25/2025. You only need to register once for all three sessions.

Kimberly Tapia is a food truck business consultant with over 12 years of experience in the mobile food industry. She has been working with mobile food vendors since 2009 and is the Co-Founder of The Food Truck Group.

• 2/11 – Introduction to the Food Truck, Legal, Financial Essentials
• 2/18 – Building a Winning Menu and Concept, Effective Marketing
• 2/25 – Navigating Events and Festivals for Food Trucks, Troubleshoot